Kunci Jawaban Bahasa Inggris Kelas 9 Halaman 148 Semester 2, Chapter 8: Traditional Foods

- ‘Sate sapi’ is made of beef.

- On skewers, satay is grilled over very hot charcoal.

- It is served with peanut sauce or soy sauce.

- Small pieces of meat are marinated in spicy soy sauce.

Baca juga: Kunci Jawaban Seni Budaya Kelas 9 Halaman 159 Semester 2, Bab 9: Seni Grafis

2. Six facts about ‘lemper’ stated by Siti.

- ‘Lemper’ is made of a handful lump of steamed glutinous rice.

- If the glutinous rice is well-cooked before ‘lemper’ is filled and wrapped, it can be served straight away with the banana leaf still green and fresh.

- Each piece is wrapped in a banana leaf.

- It is filled with chicken or beef filling.

- ‘Lemper’ in the banana leaf is steamed, or cooked over a very hot barbecue or grill.

- The wrapping is secured on both ends with toothpicks or ‘lidi’.

Baca juga: Kunci Jawaban IPA Kelas 9 Halaman 123 Semester 2, Ayo Kita Cari Tahu, Ion dalam Minuman Penyegar

3. Seven facts about ‘pempek’ stated by Lina:

- ‘Pempek’ is a very popular food from South of Sumatra.

- ‘Pempek’ is served with ‘cuko’.

- Cuko is made of brown sugar, chilly, garlic, tamarind, and salt.