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Pakar Pertanian: Indeks Glikemik Hanjeli Tergolong Rendah Baik Dikonsumsi Penderita Diabetes

100 gram hanjeli terdapat karbohidrat sebanyak 76,4%, protein 14,1%, lemak nabati 7,9%, dan kalsium sebesar 54 miligram

Senin, 5 Desember 2022

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